Menu

Thin shoestring cut seasoned with salt and pepper.

Short rib, jalapeños, ranch crema, and pale ale cheddar sauce.

Served with maple syrup.

Mild, afterburner (hot), inferno jack (hottest), chipotle honey, hickory BBQ, or Carolina mustard.

House cut and breaded mozzarella.

Tender seasoned chicken, sautéed bell peppers, onions, and melted cheddar cheese, served between two warm flour tortillas.

Served with sautéed onions and sour cream.

Five juicy chicken fingers served with fries.

Fried chicken cutlet and bacon with a barbecue & ranch drizzle on a crispy flatbread

Chicken, sharp provolone, blistered cherry tomato, and basil pesto.

Short rib, pickled jalapeños, ranch crema, pale ale cheddar sauce, and hickory BBQ sauce.

Homemade pizza sauce with shredded cheddar and provolone cheese.

Toasted crostini, melted provolone, and swiss cheese.

Beef, kidney beans, and lager beer.

Local wild mushrooms and chives.

A creamy, velvety tomato bisque

House greens, cherry tomato, cucumber, and carrots with choice of dressing.

Chopped romaine lettuce, cherry tomato, pickled onions, croutons, and our house made parmesan dressing.

Chopped romaine lettuce, croutons, and our house made parmesan dressing.

Crispy buffalo chicken over a bed of romaine, spinach, celery, carrots, cucumbers, red onion, and cherry tomatoes, topped with blue cheese crumbles, ranch dressing, and a drizzle of buffalo sauce

House greens, golden and red roasted beets, Granny Smith apples, candy walnuts, thinly sliced shallots, goat cheese and balsamic vinaigrette

Add american, provolone, swiss, cheddar, or gouda cheese for $1.

Bourbon BBQ short rib, smoked gouda, and onion jam.

Kennett Mushrooms, local herb goat cheese, bacon jam, and dijon stout glaze.

Two patties topped with herb goat cheese, fig jam, and crispy fried onions

Two patties topped with cucumber slices, cilantro, shredded carrots, jalapeños, and Sriracha mayo

Two patties topped with French onion soup, melted provolone, and crispy onion rings

Slow roasted prime sirloin on a toasted roll with melted provolone and au jus.

Slow roasted pork loin served on a toasted roll with roasted peppers, broccoli rabe, and sharp provolone and au jus.

Fried cutlet tossed in buffalo sauce topped with blue cheese crumbles.

Buttermilk fried chicken dipped in sweet heat sauce, topped with homemade coleslaw & pickles

Sliced top sirloin steak, fried onions, and American cheese sauce served on a toasted roll.

Sliced, seasoned chicken breast, fried onions & American cheese sauce served on a toasted roll.

Slow roasted prime sirloin with American cheese.

Homemade meatloaf swerved on toasted sourdough and onion straws

Cabbage, red and green peppers, crispy cauliflower, carrots, pickled onions, and avocado mayo. (Add chicken $5 / Add burger $5 / Add salmon $8)

Romaine, grilled chicken, cherry tomato, and our house parmesan dressing.

Grilled chicken, crisp lettuce, ripe tomato, and sliced red onion, drizzled with a refreshing yogurt sauce.

Pan-seared salmon over cilantro lime rice with grilled asparagus and a mango-pineapple pico de gallo

Fresh carrots, broccoli, red peppers, mushrooms, and onions sauteed with quinoa and a rich teriyaki sauce
Add Chicken/Tofu $5 Steak/Salmon $8

a 8oz seared flat iron steak with Yukon gold mashed potatoes, grilled asparagus, blackened shrimp with a Grand Marnier sauce

Smoked pork loin stuffed with smoked gouda, provolone, and Swiss, layered with caramelized onions, topped with crispy onions, and served with mashed potatoes, gravy, and roasted carrots

homemade eggplant parmesan layered with a blend of ricotta, spinach, and roasted red peppers, served over angel hair pasta, and finished with a rich marinara sauce.

Blueberry or chocolate. Served with ice cream, chocolate or vanilla.